Frühstück
Overnight oats with yogurt, poached pear, pecan praline, and
seasonal berries |
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Red Velvet Pancakes and citrus marscapone served maple bacon |
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Mexican corn fritter with goat cheese, lime, cilantro, fried eggs,
grilled tomato and crispy prosciutto |
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Poached eggs over sweet potato hash, baby kale and herbs, and
grilled corn cake, black beans, and sliced avocado |
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Bacon and egg crepes with homemade pesto |
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Smoked salmon fritata on toasted ciabatta served with whipped goats cheese, fresh greens, red onions, and caper drizzle |